![]() ![]() But anyway, a couple years ago I went searching and searching for the recipe and eventually found this one published by the New York Times called Confit Byaldi. Especially the final cooking scene with Remy and Colette making his famous dish ratatouille. The kids loved it, so of course I ended up seeing it about 30 times in two weeks, but with a topic so close to my heart, I didn’t mind as much. I was surprised at how much I enjoyed a movie about rats, though maybe I shouldn’t be seeing as how I loved Secret of Nimh as a kid. A few years back, I finally watched Pixar’s Ratatouille, well after the DVD release.
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